The flavours of black pudding and apple remind me of home. My grandmother has cooked me this for breakfast ever since I was small, but you can equally serve it as part of a warm salad or starter.
The deep, earthy flavour of black pudding and sweet, warm apple complement each other perfectly.
Prep time: 5 minutes | Cooking time: 10 minutes
- 50g butter
- 2 crisp, red eating (dessert) apples, such as Braeburn
- 200g black pudding, skinned and sliced
- thick buttered toast, to serve
- Heat the butter in a frying pan over a medium heat. Core the apples and slice each one into eight wedges, then add these to the pan. Fry for two minutes, until the apples begin to…