Home Recipe Black pudding and caramelised apple on toast recipe 

Black pudding and caramelised apple on toast recipe 

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Black pudding and caramelised apple on toast recipe 

The flavours of black pudding and apple remind me of home. My grandmother has cooked me this for breakfast ever since I was small, but you can equally serve it as part of a warm salad or starter.

The deep, earthy flavour of black pudding and sweet, warm apple complement each other perfectly.

Prep time: 5 minutes | Cooking time: 10 minutes 

SERVES

four 

INGREDIENTS 

  • 50g butter
  • 2 crisp, red eating (dessert) apples, such as Braeburn
  • 200g black pudding, skinned and sliced
  • thick buttered toast, 
to serve

METHOD 

  1. Heat the butter in a frying pan over a medium heat. Core the apples and slice each one into eight wedges, then add these to the pan. Fry for two minutes, until the apples begin to…

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