Griddled cinnamon pineapple with salted caramel recipe  

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Pineapple, caramel and coconut combine to 
make this irresistible sweet treat. Throughout the warmer months, try this recipe cooked on the barbecue. 

Prep time: 20 minutes, plus marinating time | Cooking time: 30 minutes

SERVES 

four

INGREDIENTS 

For the sauce

  • 240ml maple syrup
  • 2 tbsp vegan butter
  • 60ml vegan cream

For the pineapple

  • 1 ripe pineapple
  • 2 tbsp maple syrup
  • 1 tbsp ground cinnamon
  • 1 tbsp vegetable oil

To serve

  • Vegan coconut ice cream
  • 125g pecans, lightly crushed

METHOD 

  1. First make the salted-caramel sauce. Pour the maple syrup into a non-stick saucepan set over a medium heat and bring to a gentle boil. Allow to bubble for about 15 minutes, stirring occasionally with…

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