Indonesian beef satay 
kebabs recipe 

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This is from Anissa Helou’s book, ‘Feast’. I had always thought of satay as basically sweet, but her recipe is salty, the only sweetness coming from the peanuts.As you’re using a prime cut of beef, it doesn’t need a marinade. The peanut sauce provides 
all the flavours you need.

Team these with a cucumber and spring onion salad with a rice vinegar dressing.

Prep time: 5 minutes| Cooking time: 20 minutes

MAKES 

four

INGREDIENTS 

  • 2 tbsp peanut oil
  • 100g roast peanuts 
(not salted)
  • 3 shallots (about 80g), finely chopped
  • 1-2 red chillies halved, deseeded and 
finely chopped
  • 1 fat garlic clove, 
grated to a purée
  • 125g tomatoes, 
finely chopped
  • ½ tbsp soy sauce 
(you may want more)
  • Juice of…

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